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vegetable oil
This term serves as a broad category for various plant-based fats, distinguishing them from animal fats like lard or butter. In culinary contexts, it typically refers to neutral-tasting oils with high smoke points, making them ideal for high-heat methods such as frying or sautéing.
As a mass noun, it describes a substance rather than individual units. To specify a quantity, speakers must use partitive expressions or measuring units, such as a bottle of vegetable oil or a cup of vegetable oil.
Meanings
Examples
Heat a bit of vegetable oil in the pan before adding the garlic.
I wonder if vegetable oil is a healthier choice than butter for this cake.
Pass me the bottle of vegetable oil from the pantry.
Most commercial potato chips are fried in vegetable oil.
The chef prefers vegetable oil because it has a high smoke point.
Do we have any vegetable oil left or should I add it to the shopping list?
A thin layer of vegetable oil prevents the food from sticking to the grill.
The label says this vegetable oil is a blend of soybean and canola oils.